Writing a weekly post can be a bit like needing to put a meal on when it’s your turn to cook. Good days, you’ll have adequate time to come up with something satisfying. But sometimes it’s like preparing a meal in half an hour. You need to pull out something fast, but you still want […]
From: Restaurant Association of America
To: Chefs of America
Every day we hear from restaurants around the nation exasperated at having to prepare special meals for those aberrant eaters – the vegetarians.
We understand […]
Too jet-lagged and full after a truly debauched trip to New York and Philly, I’m going to let the images of my gluttony speak for themselves. Recommendations: having Trixie or Scotty make you a nice steak, or tracking down wonderful Bangladeshi food in Queens, or indulging in (hangover-cure) dim sum in Brooklyn’s Chinatown.
Back in Long […]
Just in time for New Year’s Eve, five ways to drink your champagne.
1. Classic champagne cocktail: place one sugar cube in the bottom of the flute; add a few drops of angostura bitters; pour cognac – you want it to be no more than 20-25% of the whole; fill glass with champagne. […]
Don’t know about you, but this time of year, I feel like a Baleen Whale…
Walking through holiday buffets with my mouth wide open, food sifting through my gaping maw and into my gullet. Is it that time of year or the newly-discovered Ramsay BBC specials or the crazy hormone pills my vagina doctor gave me […]