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	<title>Comments on: This one&#8217;s for Adriana</title>
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		<title>By: Adriana</title>
		<link>http://www.greatwhatsit.com/archives/6180#comment-61269</link>
		<dc:creator>Adriana</dc:creator>
		<pubDate>Tue, 09 Jun 2009 00:36:27 +0000</pubDate>
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		<description>Oh Dave, I&#039;m so glad I saved my Great Whatsit Moment of Reflect for the end of the day. This is so funny. And it explains so much, actually, about Pollan, the food movement, eating, punishment, pleasure. So much food for thought here.</description>
		<content:encoded><![CDATA[<p>Oh Dave, I&#8217;m so glad I saved my Great Whatsit Moment of Reflect for the end of the day. This is so funny. And it explains so much, actually, about Pollan, the food movement, eating, punishment, pleasure. So much food for thought here.</p>
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		<title>By: lane</title>
		<link>http://www.greatwhatsit.com/archives/6180#comment-61252</link>
		<dc:creator>lane</dc:creator>
		<pubDate>Mon, 08 Jun 2009 15:46:45 +0000</pubDate>
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		<description>#4 is the best one . . . carrots . . .</description>
		<content:encoded><![CDATA[<p>#4 is the best one . . . carrots . . .</p>
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		<title>By: Dave</title>
		<link>http://www.greatwhatsit.com/archives/6180#comment-61251</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Mon, 08 Jun 2009 15:09:35 +0000</pubDate>
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		<description>Bonus food link: &lt;a href=&quot;http://books.google.com/books?id=3vgpAAAAYAAJ&amp;dq=warren%20harding&amp;lr=&amp;as_brr=1&amp;pg=PA36&amp;ci=151,233,842,670&amp;source=bookclip#PPA37,M1&quot; rel=&quot;nofollow&quot;&gt;Warren G. Harding&#039;s waffle recipe&lt;/a&gt; from the 1922 &lt;em&gt;The Stag Cookbook: Written for Men by Men&lt;/em&gt;. Yglesias says it&#039;s &quot;teaching the men of the roaring twenties how to cook without turning gay.&quot;</description>
		<content:encoded><![CDATA[<p>Bonus food link: <a href="http://books.google.com/books?id=3vgpAAAAYAAJ&amp;dq=warren%20harding&amp;lr=&amp;as_brr=1&amp;pg=PA36&amp;ci=151,233,842,670&amp;source=bookclip#PPA37,M1" rel="nofollow">Warren G. Harding&#8217;s waffle recipe</a> from the 1922 <em>The Stag Cookbook: Written for Men by Men</em>. Yglesias says it&#8217;s &#8220;teaching the men of the roaring twenties how to cook without turning gay.&#8221;</p>
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