I don’t think my point came across well, and that is that I’m a very picky eater, but you made it all look so appetizing, that I think I’d almost try each of those if they were in front of me. Well, probably not the salmon :)

And fried rice, mmm.

Fried rice:
In a wok, cook small pieces of chicken breast in sesame oil until golden brown. Add tiny chopped carrots, zucchinis, onions, and a little garlic (not to overpower), cook until the vegetables are 3/4th done and the onions are caramelized enough to add sweetness to the dish. Add salt and pepper to taste. Add lite soy sauce, “I can’t believe it’s not butter”, and a dash of crushed red peppers. Let the ingredients mix and give out their flavor before adding rice. Add rice (I found that Basmati rice tastes amazing in combination with all the ingredients, because it naturally has a rich and heavy flavor, but brown rice would be healthier) Stir for a few minutes. Add scallions (not too soon or they will wilt) Meanwhile, cook a couple of eggs next to the rice, sunny-side-up then scramble and cook until ready. (It’s important not to scramble the eggs right away, because they will give the dish a rubbery taste). Once the eggs are cooked, add them into the mixture. Garnish with sesame seeds.

Steak goes best with this fried rice. When you have guests over, it’s fun to put on a show while cooking steak and tilt the griddle pan just enough to catch on fire for a few seconds. A burning pan looks incredible, plus it gives the steak a bit of a smoky flavor (please, don’t try this at home, if you’ve never done it before, start outside and practice on a barbeque burner) The grand finale is, of course, an onion volcano. Hide all the forks from your guests, because it’s blasphemous not to use chopsticks with Asian dishes.